Homemade Popcorn
Description
The appetizer is quick and easy to make. This recipe is good because at home you can add salt or other spices to taste yourself. If you managed to buy corn and don't know the best way to make popcorn from it, I definitely recommend this method. The time depends on the amount and the type of dish, but on average it takes 5 to 7 minutes. It can be served warm or chilled.
Instructions
- 1
Step 1
1. So, we will need the beans themselves, one deep bowl and one flat one, which will be used as a lid.
- 2
Step 2
2. Pour the seeds into a deep small bowl.
- 3
Step 3
3. Cover with a second plate and put it in the microwave. Set to maximum power for 4–5 minutes, then check as needed.
- 4
Step 4
4. As soon as all the kernels have popped and stopped popping, your homemade popcorn is ready. Before serving, you can add salt and spices, and optionally drizzle it with a little melted butter.