Popcorn with chocolate and caramel
Description
Perfect for holidays and everyday alike. Fragrant, crunchy popcorn with a one-of-a-kind caramel-chocolate filling is very easy to make at home. This recipe will show you how to do it. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Prepare popcorn according to the manufacturer’s instructions. Spread the prepared popcorn on a baking sheet and keep it warm at 120°C.
- 2
Step 2
2. In a heavy-bottomed skillet over medium heat, mix and heat the sugar, 150 grams of butter, and half a cup of corn syrup. Then heat without stirring until a small drop of the syrup immediately forms a ball when dropped into a glass of cold water. Remove from the heat and add vanilla, mixing thoroughly. Pour the caramel syrup over the popcorn and mix well.
- 3
Step 3
3. In the same skillet, combine the chocolate chips with the remaining butter and 2 cups corn syrup. Cook over medium heat until the chocolate melts completely. Pour the chocolate mixture over the caramel popcorn and coat the kernels on all sides; return to the oven for about 30–40 minutes. Serve the popcorn once it has cooled completely.