Popcorn with seasoning

Description

Heat 1 tablespoon of vegetable oil with 3 popcorn kernels in a large pot over medium heat. When the kernels begin to pop, add the remaining 1/2 cup of corn kernels. Cook the popcorn, covered, for 6 to 7 minutes. Remove the pot from the heat and let the corn stand under the lid for 1 minute. Mix chili powder, ground cumin, salt, and lime zest in a small bowl. Toss the hot popcorn with the remaining tablespoon of oil in a large bowl and sprinkle with the spice mixture. Squeeze lime juice over the popcorn. Toss and serve. Can be served warm or chilled.

Instructions