Popcorn in a frying pan
Description
The recipe won’t take much time. A very interesting dish, this popcorn can be served either sweet or salty, and it will still be delicious! Personally, I really like this original recipe for making popcorn in a skillet with syrup. Little kids simply adore these little balls, and rightly so—it’s a healthy and tasty treat that is also quick to prepare. You could make homemade skillet popcorn every day. The snack is ready. Serve immediately.
Instructions
- 1
Step 1
1. Heat the vegetable oil in a frying pan, add the corn, and cover with a lid.
- 2
Step 2
2. When it stops spluttering, remove it from the heat and let it stand for a while under the lid.
- 3
Step 3
3. Making the syrup. Dissolve the sugar in water and keep it over medium heat until all the sugar has dissolved.
- 4
Step 4
4. Remove from the heat and add vegetable oil. Stir so that the oil dissolves as well.
- 5
Step 5
5. When the ready syrup cools slightly, pour it over the corn and shape the popcorn into balls.
- 6
Step 6
6. Everything is ready! Enjoy!