Chickpea Popcorn
Description
Perfect for the table and with drinks. I would never have thought that something like this could come from chickpeas. It turned out that popcorn is wonderful! For those who are on a diet or don't have time to take more substantial food with them, this is an excellent option. To make chickpea popcorn, you'll need a little chickpeas and some time. Soak them overnight beforehand. Next, see the recipe. Serve with greens and sauce.
Instructions
- 1
Step 1
Soak the chickpeas overnight. Then boil them for 40 minutes until tender in plenty of water.
- 2
Step 2
Dry and cool.
- 3
Step 3
You can make sweet and salty popcorn. For the sweet version, I mixed cinnamon, cocoa, vanillin, and sugar.
- 4
Step 4
We sprinkle the chickpeas with spice mixes: for the salty one I used baharat and salt.
- 5
Step 5
Place on a baking sheet and put in the oven to dry at 190°C for 40 minutes. Stir occasionally.
- 6
Step 6
Ready chickpeas can be stored for months! Inside, the peas are hollow and crispy. The photo shows the salted version. Let the finished chickpea popcorn cool slightly and