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Chicken popcorn
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Chicken popcorn

20 min4 serv.20 февр. 2026 г.

Description

Another advantage of this method of frying chicken breast: the meat absorbs almost no vegetable oil during frying. See below in the recipe for a few little tricks.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the meat under cold water, then pat dry.

  2. 2

    Step 2

    Step 2

    Cut the chicken breasts into cubes and season with salt.

  3. 3

    Step 3

    Step 3

    Add the soda, mix well. Pour in the lemon juice, mix well.

  4. 4

    Step 4

    Step 4

    Add starch, mix well. Let it sit for 10-15 minutes.

  5. 5

    Step 5

    Step 5

    Roll each piece in flour.

  6. 6

    Step 6

    Step 6

    Fry in heated oil. Serve at the table.