
Hot dishes
Chicken popcorn
20 min4 serv.20 февр. 2026 г.
Description
Another advantage of this method of frying chicken breast: the meat absorbs almost no vegetable oil during frying. See below in the recipe for a few little tricks.
Instructions
- 1
Step 1

Rinse the meat under cold water, then pat dry.
- 2
Step 2

Cut the chicken breasts into cubes and season with salt.
- 3
Step 3

Add the soda, mix well. Pour in the lemon juice, mix well.
- 4
Step 4

Add starch, mix well. Let it sit for 10-15 minutes.
- 5
Step 5

Roll each piece in flour.
- 6
Step 6

Fry in heated oil. Serve at the table.