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Popcake
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Popcake

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This delicious treat is very popular in America. Making a cupcake is easier than it seems at first glance. For the icing, we will need dark or milk chocolate, and for the petals – sugar paste. You can use either homemade or store-bought paste. And that's it. The ready dessert can be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. For making cupcakes, I used ready-made sponge cake batter and chocolate. I bought ready-made buttercream. Condensed milk can also be used. First, we need to grind the sponge cake batter in a blender until it turns into fine crumbs.

  2. 2

    Step 2

    Step 2

    2. We will use it to make balls.

  3. 3

    Step 3

    Step 3

    3. Add the buttercream and mix thoroughly.

  4. 4

    Step 4

    Step 4

    4. Now we start forming balls of any size. Cupcakes should be no more than 3 centimeters in diameter (according to the classic recipe).

  5. 5

    Step 5

    Step 5

    5. Melt the chocolate in advance using a double boiler, then dip a lollipop stick into the chocolate and insert it into our cake bases.

  6. 6

    Step 6

    Step 6

    6. Insert them slightly more than halfway. In this case, the chocolate will serve as an excellent binding agent.

  7. 7

    Step 7

    Step 7

    7. Now put our preparations in the freezer for 20 minutes.

  8. 8

    Step 8

    Step 8

    8. Now dip each cupcake into the chocolate and carefully twist the tube to ensure the glaze is evenly distributed over the entire surface.

  9. 9

    Step 9

    Step 9

    9. You can leave the pop cakes as they are, simply on a stick, or you can decorate them beautifully. For the petals, I used sugar paste. We'll make petals from it. Take a piece of paste and cut out a petal shape using a special mold.

  10. 10

    Step 10

    Step 10

    10. Our petals need to be pressed using a mold (this will create veins, just like on real leaves).

  11. 11

    Step 11

    Step 11

    11. Place our petals in a plastic spoon and put them in the freezer.

  12. 12

    Step 12

    Step 12

    12. When they have set, cover them with food coloring and attach them to our cupcakes.

  13. 13

    Step 13

    Step 13

    13. Finally, I covered the sticks with green tape. This created a real edible flower. If desired, cake pops can be decorated with crushed nuts, puffed rice, or cake crumbs, then set aside to harden.