Chocolate-fried doughnuts
Description
Homemade baked goods for tea. Recipe. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. In addition to the ingredients, you will also need two cutters with diameters of 9 and 2 cm.
- 2
Step 2
Press out 6 circles about 9-10 cm in diameter from the yeast-free puff pastry. Then stack them in groups of three, slightly moistening with cold water so the dough sticks well and does not come apart.
- 3
Step 3
At the end, press holes 2 cm in diameter in the center.
- 4
Step 4
Heat the vegetable oil well and add the donut pieces to it. They fry very quickly: as soon as they turn golden on top, they can be removed.
- 5
Step 5
This is how beautiful and fluffy the donut made from puff pastry turned out.
- 6
Step 6
Melt the chocolate together with the cream in the microwave (40 seconds will be enough) and stir. Transfer the melted chocolate into a piping bag or fill a pastry syringe. Using a long, thin nozzle, fill the donuts with chocolate from the inside.
- 7
Step 7
Drizzle the donuts with the remaining chocolate.
- 8
Step 8
Then sprinkle with coconut flakes (you can also use sprinkles, nuts, etc.).
- 9
Step 9
Chocolate fried donuts are ready.