Fried donuts
Description
Delicious baked goods for the whole family. Making donuts at home using a deep fryer is actually very easy. Simple dough, quick frying, and such an amazing result! Before serving, you can dust them with powdered sugar or drizzle with vanilla, chocolate, or lemon glaze, for example. A perfect hearty dessert option for both kids and adults. Highly recommended to try!
Instructions
- 1
Step 1
1. You can let the machine handle the dough preparation process. Dissolve the yeast in warm water and let it sit for about 10 minutes. Beat the eggs with sugar, then add the melted butter. Mix in the yeast mixture, salt, milk, and sifted flour.
- 2
Step 2
2. Afterward, the dough must be kneaded by hand (for at least 5–10 minutes). It should become pliable and airy.
- 3
Step 3
3. Place the dough in a bowl, cover it with a clean towel, and leave it in a warm place for 1.5–2 hours to let it rise.
- 4
Step 4
4. Roll out the dough, cut out the doughnuts, and cover them with a towel again. Let them rise on the counter for another 20 minutes.
- 5
Step 5
5. Now they have noticeably increased in volume, and it's time to start frying our donuts in hot oil at home.
- 6
Step 6
6. Heat the vegetable oil thoroughly. Carefully place the doughnuts into the oil (it may splatter) and fry until golden brown. The process happens very quickly!
- 7
Step 7
7. Then place them on a paper towel to remove excess oil.
- 8
Step 8
8. That's the entire simple recipe for fried donuts. Sprinkle the finished treat with sugar or roll the baked goods in powdered sugar. Serve immediately at the table.