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Doughnuts in sugar
Baked goods

Doughnuts in sugar

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. After frying, the doughnuts "puff up," leaving a space inside that you can fill with cream, Nutella, or whipped cream. Give them a try—you'll love them! Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Sift the flour into a bowl, add dry yeast, 2 teaspoons of sugar, salt, and mix.

  2. 2

    Step 2

    Step 2

    2. Pour in warm water and mix well.

  3. 3

    Step 3

    Step 3

    3. The dough should be soft and elastic.

  4. 4

    Step 4

    Step 4

    4. Leave the dough in a warm place for 1 hour, until its volume doubles.

  5. 5

    Step 5

    Step 5

    5. Tear off small pieces of dough and drop them into a deep skillet with hot oil.

  6. 6

    Step 6

    Step 6

    6. Fry the doughnuts in hot oil until golden brown. Place the cooked doughnuts in a colander to remove excess oil.

  7. 7

    Step 7

    Step 7

    7. Sprinkle hot doughnuts with granulated sugar and serve.