Oven-baked doughnuts
Description
The recipe won't take much time. This is a classic method for baking donuts in the oven. The dough recipe is excellent, as the baked goods always turn out very fluffy and delicious. The main feature is that for the first two days, the donuts stay soft and fresh, hardly going stale. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Blend the softened butter with sugar. Then add the eggs one at a time, continuing to beat.
- 2
Step 2
Separately mix the flour with baking powder. Put half of the mixture into a blender and blend. Then add sour cream and blend again. Combine the blender contents with the remaining flour and mix the dough with a spatula.
- 3
Step 3
Grease the donut pan with vegetable oil and place the dough. Fill the molds up to 3/4 full.
- 4
Step 4
Bake the doughnuts in the oven for 30 minutes at 180 degrees. Meanwhile, prepare the glaze: mix powdered sugar with cinnamon and add the required amount of milk. Let the baked doughnuts cool slightly, then drizzle with glaze and sprinkle with nuts.
- 5
Step 5
For dark glaze, melt the dark chocolate.