Donuts
Description
The recipe won't take much time. Sufganiyot are donuts that are made in Israel for the holiday and fried in vegetable oil. But Israeli pastry chef Miki Shemo decided to try baking them in the oven, and I’ll tell you – he didn’t make a mistake! And I’ll tell you.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
In warm water (comfortably warm to the touch) add yeast, sugar, and stir.
- 3
Step 3
Add eggs, butter, and vanilla sugar. Mix well again.
- 4
Step 4
Gradually add the sifted flour and salt, knead the dough. Grease the container with a small amount of vegetable oil, place the dough in it, cover and put it in a warm place so that the dough rises. For 1 hour.
- 5
Step 5
Our dough has increased in volume. It needs to be kneaded and divided into about 12 equal parts, rolled into balls.
- 6
Step 6
Place the pieces on a baking sheet lined with parchment paper, cover, and return them to a warm place for 20–30 minutes.
- 7
Step 7
Our balls have risen. Bake in a preheated oven at 180 degrees for 15-20 minutes.
- 8
Step 8
Let the finished donuts cool to a warm temperature.
- 9
Step 9
And using a pastry syringe, fill with any jam.
- 10
Step 10
Our “Sufganiot” donuts are ready. Store the cooled donuts in a closed container or a sealed bag. Dust with powdered sugar and serve.
- 11
Step 11
The pastry is ready. Serve with tea.