Blueberry Doughnuts
Description
Perfect with tea and coffee. I found the recipe for blackcurrant-filled doughnuts in a cookbook, and it was so delicious and quickly became a family favorite that, despite being quite indulgent, I added it to my personal recipe notebook. I prepare classic yeast dough for the doughnuts, but with a little twist—adding vibrant spices: cinnamon, cloves, cardamom, and nutmeg. The doughnuts turn out wonderfully aromatic, with interesting spicy notes. For the filling, you can use either fresh blackcurrant berries or preserved blackcurrant. Give it a try! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Mix flour, yeast, sugar, butter, and spices in a deep bowl.
- 2
Step 2
Add the warm milk and knead a firm, elastic dough. Cover it with plastic wrap and let it rise for 1 hour.
- 3
Step 3
When the dough has risen, divide it into pieces of about 40 grams each. Flatten each piece into a small round, and place currants in the center.
- 4
Step 4
Pinch the edges and roll into smooth balls. Place them on a baking sheet and let rise for 45 minutes.
- 5
Step 5
Heat vegetable oil in a deep fryer or deep pot until it is almost boiling. Place the doughnuts into the hot oil and fry until golden brown, about 5–7 minutes.
- 6
Step 6
Remove the donuts, place them on a colander or paper towel to drain excess oil. Sprinkle the donuts with powdered sugar and serve.