Oven-baked donuts with berries
Description
Perfect for serving with tea and coffee. I bake these donuts in the oven using special molds. You can top them with frosting made from cream cheese, chocolate, or powdered sugar, or mash berries with sour cream or sugar. The donuts can be enjoyed warm or cold. This recipe yields 6 donuts; if you'd like a larger portion, simply increase the ingredient quantities. Instead of blueberries, you can use raspberries, strawberries, or currants. The baked goods are ready. Serve and enjoy.
Instructions
- 1
Step 1
1. Mix flour, sugar, baking powder, and salt. Add to the dry ingredients in a bowl the blueberry-flavored yogurt, egg, vegetable oil, lemon and vanilla extracts.
- 2
Step 2
2. Mix all the ingredients in a bowl, but do not beat. Add ¾ cup of blueberries, grate the zest of one lemon, and add it to the batter as well. Gently stir to avoid crushing the berries.
- 3
Step 3
3. Grease the baking pan and place the dough in it. Bake the doughnuts in a preheated oven at 190 degrees for about 15 minutes.
- 4
Step 4
4. While baking, prepare the glaze: mash the remaining berries with a fork, add the juice of one lemon and powdered sugar, then mix well.
- 5
Step 5
5. Remove the donuts from the oven and let them sit in the pan for 5-7 minutes, then carefully remove and dip into the glaze. Let sit for a few minutes and serve.