
Pumpkin Doughnuts
Description
Homemade baked goods for tea. If you've never made donuts before, I suggest starting with this recipe! These donuts make a great addition to tea or coffee, and they're even better served with a glass of milk! Pumpkin donuts turn out slightly denser than regular ones, more yellow in color, and with a distinct pumpkin flavor. You can use special molds for making them, or shape them into balls as shown in this recipe.
Instructions
- 1
Step 1

1. Beat the butter slightly with a mixer, then add baking powder, sugar, salt, ground ginger, and cinnamon (1/2 tsp each).
- 2
Step 2

2. Then add pumpkin purée, kefir, egg, yolk, and vanillin, and mix thoroughly with a mixer until smooth. Then gradually sift the flour into the batter in small portions, mixing well.
- 3
Step 3

3. Let the dough rest in the refrigerator for 1 hour, covered with plastic wrap. Then shape the doughnuts and fry them in hot oil. Place the cooked doughnuts on paper towels and sprinkle with powdered sugar.