Donuts with sausages
Description
Homemade baking for tea. These doughnuts with sausages go well with any soup, borscht, broth. As well as with tea and coffee. They make a good snack at any time of day, satisfying hunger for several hours. The dough here is the simplest yeasted one, and the technique is also simple. Cook with pleasure and love. Then everything will definitely turn out for you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Pour water and milk into a bowl and warm it. Sprinkle in the yeast and sugar. Let it stand for 10–15 minutes so the yeast activates.
- 2
Step 2
Add the egg.
- 3
Step 3
Add salt and sifted flour.
- 4
Step 4
Knead a soft, elastic dough that does not stick to your hands.
- 5
Step 5
Place the dough in a warm spot for an hour to an hour and a half, until it has increased in volume.
- 6
Step 6
Divide the dough into eight parts. Roll each part into a flatbread. Cut a slit in the sausage and place it on the flatbread, making a hole in the center of the flatbread like a donut.
- 7
Step 7
Score the flatbread in a circle.
- 8
Step 8
Wrap the dough around the sausage, forming a donut.
- 9
Step 9
Place the donuts in a baking pan.
- 10
Step 10
Bake the donuts in the oven at 175‑180 °C for 35‑40 minutes until golden brown.
- 11
Step 11
The donuts with sausages are ready. Serve to the table.