Chocolate Doughnuts
Description
Perfectly pairs with tea and coffee. Light, tender, and incredibly delicious doughnuts are loved by both adults and children. And if you add chocolate glaze, it's undoubtedly the ideal dessert. Want to learn how to make them at home? It's actually quite simple, so remember this recipe. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First of all, prepare the dough. In a deep bowl, combine the eggs, sugar, and shortening. Beat with a mixer until light and fluffy.
- 2
Step 2
2. Sift the flour with salt.
- 3
Step 3
3. Add the flour, pour in the milk, and continue kneading the dough.
- 4
Step 4
4. This is what it should look like in the end.
- 5
Step 5
5. For flavor, you can add a little spice to taste. Mix thoroughly once again.
- 6
Step 6
6. Put the dough in the refrigerator for a couple of hours.
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Step 7
7. Then place on a floured work surface and roll out.
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Step 8
8. Cut out circles.
- 9
Step 9
9. And make holes in the center of each.
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Step 10
10. Heat the vegetable oil thoroughly and fry the doughnuts until golden brown.
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Step 11
11. Carefully remove them from the oil with a slotted spoon and place on a paper towel to drain excess oil.
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Step 12
12. To prepare the glaze, combine butter, corn syrup, cream, and vanilla extract in a small saucepan. Place over heat.
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Step 13
13. Add the chocolate and remove the pan from the heat. Gently stir to melt the chocolate.
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Step 14
14. Add the powdered sugar, mix thoroughly, and let the icing sit for half an hour.
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Step 15
15. Then carefully apply the glaze to the donuts.
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Step 16
16. And let it dry.