Doughnuts with powdered sugar
Description
Perfectly pairs with tea and coffee. Here's a simple recipe for donuts with powdered sugar. These donuts turn out moderately sweet and pleasantly aromatic. I recommend using ripe, even slightly overripe berries; in winter, you can substitute them with a not-too-sweet jam. If you add jam, reduce the amount of sugar in the dough. If using berries, choose a strong, full-flavored yogurt—this will make your baked goods tender and fragrant. Give it a try! Serve with tea or coffee.
Instructions
- 1
Step 1
1. The recipe is very simple: put everything except the butter into a blender and blend until smooth.
- 2
Step 2
2. Melt the butter in a double boiler, then brush each mold with it. Pour the batter into the molds. Bake in the oven at 200 degrees for about 3-5 minutes on each side.
- 3
Step 3
3. Now simply sprinkle the ready doughnuts with powdered sugar. I had a lot of it, so I rolled them right in the sugar.
- 4
Step 4
4. That's it!