Cream-filled donuts
Description
Delicious baked goods for the whole family. This recipe provides detailed instructions. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
To make the dough, add the flour sifted together with yeast through a sieve into a deep container. Pour in a glass of milk and mix with a whisk until no lumps remain. Add the egg, then incorporate the butter, sugar, and salt. Knead until you have a smooth and elastic dough. Cover with plastic wrap and let it rise in a warm place for an hour.
- 2
Step 2
Now it's time for the cream. Combine 3/4 of the milk with the sugar. Heat the mixture in a saucepan. Meanwhile, mix the remaining milk, egg, and flour until completely smooth. Gradually pour the hot milk into this mixture in a thin stream. Keep stirring constantly to avoid lumps. Then simmer the resulting mixture over low heat for ten minutes, until it thickens. Add vanilla essence and set the prepared cream aside to cool.
- 3
Step 3
When the dough has risen, take it out and shape the doughnuts. Roll out a thick pancake, place a spoonful of cream in the center. Pinch the dough closed from all sides.
- 4
Step 4
In a saucepan, heat the sunflower oil. Place the doughnuts into the oil one by one. Fry them for five minutes, turning them over. Place the cooked doughnuts onto a paper towel. This way, you will get rid of excess oil.
- 5
Step 5
Place the doughnuts on a plate and sprinkle them with powdered sugar.