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Doughnuts with Glaze (3 Types)
Baked goods

Doughnuts with Glaze (3 Types)

120 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. If you'd like to prepare something delicious for tea or coffee, I recommend making donuts. This recipe includes not only instructions for preparing the dough, but also three different glaze variations that will beautifully complement the tasty donuts. Such glaze will especially appeal to children, as it makes the donuts look very festive. Be sure to monitor the frying temperature, as the donuts should cook evenly and gradually. Serve them cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, prepare the dough for donuts. To do this, dissolve dry yeast in warm water and let it dissolve. Slightly heat the milk and add the dissolved yeast to it.

  2. 2

    Step 2

    Step 2

    2. Next, add sugar, salt, butter, and egg. Mix well using a mixer. Then sift in half of the flour and mix again with the mixer. After that, sift in the remaining flour and incorporate it with a spatula.

  3. 3

    Step 3

    Step 3

    3. The dough should be soft and pliable. Next, grease a bowl with vegetable oil and transfer the dough into it. Cover the bowl with plastic wrap and let it rise in a warm place for 1 hour, until the dough has doubled in volume.

  4. 4

    Step 4

    Step 4

    4. Next, roll out the dough into a layer 1.5-2 cm thick, but do not press it down. Using cookie cutters, cut out doughnut-shaped circles. Leave them on the table for half an hour so the doughnuts can rise further.

  5. 5

    Step 5

    Step 5

    5. Fry the doughnuts in preheated deep fryer (make sure the doughnuts cook gradually and are well cooked through inside).

  6. 6

    Step 6

    Step 6

    6. Next, prepare the glaze. First glaze option: finely chop the chocolate and mix it with 2 tablespoons of milk, then melt it over a water bath. Dip the donuts into the glaze and sprinkle with sprinkles.

  7. 7

    Step 7

    Step 7

    7. For the second Nutella glaze option, mix with powdered sugar and 6 teaspoons of milk. Place the mixture over heat and cook until smooth. Dip the doughnuts into the glaze and sprinkle with chopped nuts.

  8. 8

    Step 8

    Step 8

    8. For the third glaze option, mix the berries with 3 tablespoons of powdered sugar and blend with a blender. Dip the donuts into the glaze and sprinkle with confetti.