Jam-filled doughnuts
Description
Homemade baked goods for tea. Large fried donuts with jam, dusted with powdered sugar
Instructions
- 1
Step 1
Mix warm milk, 50 g of powdered sugar, and 10 g of vanilla sugar.
- 2
Step 2
In a separate bowl, place: 500 g flour, 50 g butter, 2 eggs, 20 g yeast, and a pinch of salt. Start mixing at low speed, gradually pouring in the milk mixture in a thin stream. Continue kneading for 5 minutes, until the dough becomes smooth and evenly mixed. Cover the bowl and let it rise in a warm place for 2 hours.
- 3
Step 3
After that, roll out the dough to a thickness of 1 cm. Cut out circles with a diameter of 7 cm.
- 4
Step 4
Place the jam in the center and shape into a doughnut.
- 5
Step 5
Shape the doughnuts, cover, and let rise for about an hour.
- 6
Step 6
Fry the doughnuts until golden brown on both sides.
- 7
Step 7
Dust the top lightly with powdered sugar.