Donuts with garlic
Description
The recipe won't take much time. Doughnuts are dough-based pastries fried in oil. Doughnuts can be prepared in various ways: with filling, without filling, glazed, coated with icing, or decorated with sprinkles. Today we'll look at a rather unusual way of making doughnuts—in contrast to traditional recipes, this one suggests not sweetening the doughnuts, but making them more savory. So, here is a recipe for garlic doughnuts. Serve chilled.
Instructions
- 1
Step 1
1. Prepare the starter: combine flour, yeast, and sugar. Mix thoroughly.
- 2
Step 2
2. Sprinkle the starter with flour. Cover it and let it ferment for 1 hour.
- 3
Step 3
3. When the sponge has doubled in volume, add to it the salt, sugar, eggs, and fat dissolved in water. Mix thoroughly.
- 4
Step 4
4. Cover the dough and let it rest for 2 hours. During this time, perform two degasings (two fold-overs).
- 5
Step 5
5. After two hours, take out the dough and shape it into balls.
- 6
Step 6
6. Make a hole in the center of each ball and quickly fry in plenty of vegetable oil on a hot stove. There should be enough oil.
- 7
Step 7
7. Soak the ready-made doughnuts in garlic sauce (crush garlic with salt and a small amount of vegetable oil, then dilute with water).
- 8
Step 8
8. The doughnuts are ready.