Doughnuts with orange sauce
Description
Delicious baked goods for the whole family. Recipe for donuts with orange sauce. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Sift the flour together with salt. Transfer one-third of the flour to a large bowl, add water, sugar, and yeast. Mix, cover, and let stand in a warm place for 1.5 hours.
- 2
Step 2
Add the remaining flour to the bowl with the starter. Add honey, butter, and egg whites. Knead the dough and let it rest for another hour.
- 3
Step 3
Place the dough on a floured surface. Knead for 5-7 minutes. Then, tear off pieces of equal size and roll them into balls 4.5 cm in diameter. Dust the balls with flour and let rest for 15 minutes.
- 4
Step 4
Take the ball with both hands. Press firmly with your thumbs into the center to create a hole. Gently shape the edges of the ball to form a ring.
- 5
Step 5
Pour the orange juice into a saucepan. Mix with honey. Place over medium heat and simmer until the sauce reduces by half.
- 6
Step 6
In a saucepan, heat the vegetable oil until very hot. Fry the doughnuts in batches of three for 3.5 minutes each, then place them on paper towels. Dust the doughnuts with powdered sugar. Serve with orange sauce.