Doughnuts on kefir
Description
Homemade pastries for tea. This recipe is wonderfully homely. Kneading the dough is extremely easy. But when you start rolling it out, don't add too much flour, otherwise it will start burning on the skillet, making it difficult to achieve a nice amber color. You can prepare chocolate or vanilla glaze for the doughnuts. They are also delicious served with honey or dusted with powdered sugar. Each of these options gives the doughnuts their own unique flavor.
Instructions
- 1
Step 1
1. First, beat the eggs with buttermilk in a deep container.
- 2
Step 2
2. Dissolve the yeast in a small amount of warm, but not boiled, water.
- 3
Step 3
3. Pour the eggs beaten with buttermilk and dissolved yeast into the flour, add a little salt.
- 4
Step 4
4. Knead the dough until it becomes soft.
- 5
Step 5
5. Let the dough rise. After approximately an hour, gently punch it down. Set the dough aside to rise once again.
- 6
Step 6
6. Then flour the surface of the table. Roll out the dough thinly. Using a regular glass, cut out circles from the resulting dough sheet.
- 7
Step 7
7. Heat vegetable oil in a high-sided frying pan. Place the doughnuts into the well-heated oil. Fry over medium heat on each side until golden brown.
- 8
Step 8
8. Remove the finished doughnuts and transfer them to a paper towel to absorb excess oil. Ready-made doughnuts are a favorite treat for many, and now you also know how to make doughnuts using buttermilk.