Doughnuts with kefir in 15 minutes
Description
You can dust the ready cooled doughnuts with powdered sugar or glaze them with icing or sweet fruit sauce. Serve them for dessert with a cup of milk or cocoa. Good luck! And now let me tell you,
Instructions
- 1
Step 1
Prepare the ingredients for the doughnuts. Take the butter out of the refrigerator in advance so that it becomes soft and warm. Mix the butter with the egg and sugar until smooth.
- 2
Step 2
Add kefir, mix again.
- 3
Step 3
Add the flour mixed with vanilla and baking powder. Knead the dough.
- 4
Step 4
Don't make the dough too stiff, otherwise the doughnuts will be tough. Once the dough stops sticking to your hands, there's enough flour.
- 5
Step 5
Sprinkle the table with flour. Immediately place the skillet with oil over heat to warm up. Roll out the dough to a thickness of about 1 cm. Using two glasses of different diameters, cut out doughnuts.
- 6
Step 6
Place the doughnuts into the hot oil and fry them on both sides until golden brown.
- 7
Step 7
Remove the finished doughnuts from the pan and use paper towels to blot off excess oil. Let the doughnuts cool before serving.