Doughnuts with kefir
Description
The recipe won't take much time. Doughnuts are a wonderful homemade treat that's always welcome on your table. Thanks to this simple kefir doughnut recipe, you'll be able to prepare them very quickly. You can replace the baking soda with baking powder: in this case, sift it together with the flour. Serve the finished doughnuts with jam or preserves. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Mix kefir with egg, salt, and sugar.
- 2
Step 2
Add the baking soda and 3 tablespoons of vegetable oil. Mix thoroughly.
- 3
Step 3
Gradually add the sifted flour. Mix the dough with a spoon, then with your hands.
- 4
Step 4
Knead the dough until elastic. Wrap it in plastic wrap and let it rest for 25 minutes.
- 5
Step 5
Then divide the dough into two parts and roll each part into a sheet (1 cm thick).
- 6
Step 6
Using a cutter or a glass, cut out circles from the dough. Cut a hole in the center of each circle.
- 7
Step 7
Heat vegetable oil in a skillet and fry the doughnuts on both sides until golden brown.
- 8
Step 8
Transfer the doughnuts to a plate, let them cool slightly, and sprinkle with powdered sugar.