Fried Yeast Donuts
Description
The baking is simple and quick. This dish is not at all diet-friendly, but such a treat can be allowed occasionally. Classic fried donuts with a hole and powdered sugar. They should definitely be eaten hot, straight from the fryer or pan. If they have already cooled down, you can easily reheat them in the microwave, and they will taste freshly made. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Take the ingredients for preparing yeast dough.
- 2
Step 2
2. Warm the water and dissolve the yeast in it.
- 3
Step 3
3. Add the eggs, melt the butter and add it as well, sprinkle in the salt and vanillin, pour in the warm milk, and blend everything with a blender or whisk.
- 4
Step 4
4. Add flour to the mixture and knead the dough.
- 5
Step 5
5. Let the finished dough rest for one and a half hours.
- 6
Step 6
6. Roll out the dough to a thickness of about one centimeter, cut out identical circles (you can use a glass or a cutter), and cut a hole in the center.
- 7
Step 7
7. Leave the dough like this; it needs to double in volume.
- 8
Step 8
8. After that, we proceed to frying them. Place the doughnuts into the hot oil and fry for two minutes on each side until golden brown.
- 9
Step 9
9. Place the finished doughnuts on a paper towel to remove excess oil, sprinkle with powdered sugar, and serve.