Yeast Doughnuts
Description
The pastry is simple and quick to prepare. I've made donuts for my family several times using the same recipe, but this time I decided to change things up and tried a new one. These turn out fluffier and softer. You can serve them in the classic way with powdered sugar, or try adding your favorite topping. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Combine the yeast with one cup of flour, salt, and sugar.
- 2
Step 2
Warm the milk to a lukewarm state and pour it into the flour mixture. Mix well and let it sit for half an hour at room temperature.
- 3
Step 3
Rub the yolks with vanilla sugar and add them to the risen dough.
- 4
Step 4
Soften the butter and add it to the dough. Mix well.
- 5
Step 5
Add the remaining flour and knead the dough once again. Let it rest for 40 minutes to allow it to rise.
- 6
Step 6
After this time, knead the dough well, roll it out into a sheet, and cut out doughnuts from it.
- 7
Step 7
Leave them for about 20 minutes, so they double in size.
- 8
Step 8
Heat vegetable oil for frying. Fry the items on both sides until golden brown.
- 9
Step 9
Serve the doughnuts hot or warm, sprinkled with powdered sugar.