Ring doughnuts
Description
The recipe won't take much time. Mix the flour with yeast dissolved in milk, sugar, egg yolks, and salt. Knead well until air bubbles appear. In this version, beaten egg whites are added for fluffiness! Then, fold in the egg whites beaten into a stiff foam and let the dough rise in a warm, dark place for 30 minutes. Roll out the risen dough on a floured surface (ensuring the dough absorbs enough flour— it should not stick to your hands!) to a thickness of 1 centimeter. Cut out rounds (or any other shape) and let them rise again in a warm, dark place for another 30 minutes. Once the shaped pieces have risen well, they're ready to fry! Fry no more than 10 seconds on each side! The finished doughnuts can be dusted with powdered sugar, drizzled with chocolate, or filled with cream using a piping bag. The baking is ready. Serve at the table.