Doughnut rings
Description
Perfect for serving with tea and coffee. 1. Prepare the dough for our doughnuts: warm 150 ml of milk or water to about 40°C. Mix dry yeast with a small amount of flour and sugar. Add the yeast mixture to the warm milk. Cover the bowl with a towel and place it in a warm spot to rise. 2. Once the mixture has doubled or tripled in volume, add the remaining milk (or water) with dissolved sugar, salt, and egg. Mix well, then add the remaining flour. Knead the dough, incorporating melted butter at the end. 3. Place the dough in a warm place to rise, punching it down 1–2 times during fermentation. Take the dough, shape it into small balls, slightly flattening each. You can shape them creatively. Use a small glass to cut a hole in the center of each ball. 4. Fry the doughnuts in a deep fryer or skillet. Heat vegetable oil and carefully add the doughnuts one at a time, turning them over. Fry until golden brown. Doughnuts cook very quickly. 5. Place the fried doughnuts on paper towels to drain excess oil. 6. Dust with powdered sugar. Serve cooled or slightly warm.