Quick and Easy Donuts for Breakfast
Description
This recipe won't take much time. You don't need to let the dough rest for several hours—just fry the donuts right away and enjoy the light, fluffy treats. The donuts turn out sweet, crispy on the outside, and tender inside. Be sure to dust them with powdered sugar, as it's the essential feature of this pastry. This recipe is perfect for breakfast, as preparing the donuts requires little time and effort, and the finished dish can be enjoyed at home or at work.
Instructions
- 1
Step 1
1. Break the egg into the bowl of a mixer and whisk it with a whisk until slightly foamy. Add sugar, salt, and sour cream. Add the sifted flour and baking powder. Knead the dough for 3-4 minutes at speed 2.
- 2
Step 2
2. When the dough gathers into a ball around the dough hook, add the vegetable oil. Knead the dough until it fully absorbs the oil.
- 3
Step 3
3. Shape the dough into a ball, place it on the work surface, gently roll it, and divide it into 2 parts. Roll each part into a 30 cm long rope and cut each rope into 8 pieces. Shape the pieces into balls, then form donuts with a hole in the center.
- 4
Step 4
4. Fry the donuts on both sides in very hot oil over medium heat, making sure the oil covers only half of each donut. Place the cooked donuts on a paper towel. Dust with powdered sugar.