Cream puffs from choux pastry
Description
The recipe won't take much time. I want to teach you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. The ingredients for the dough are simple and few in number. You can use water, milk, or a combination of both.
- 2
Step 2
2. Put water, butter, and salt into a saucepan. Bring to a boil and add flour sifted twice.
- 3
Step 3
3. Scald the dough, remove from heat, and let it cool slightly.
- 4
Step 4
4. Add the eggs one at a time, mixing each one thoroughly into the dough. Adjust the quantity according to the dough's consistency. It should not be too stiff, nor should it be runny.
- 5
Step 5
5. Cut parchment paper into small pieces. Using a pastry bag, pipe the dough onto the parchment as shown. By the way, this step is convenient for checking the correct dough consistency.
- 6
Step 6
6. Heat enough oil very well. Carefully place the dough into the oil together with the paper.
- 7
Step 7
7. After a few seconds, remove the paper with tongs and fry the choux pastry doughnuts until golden brown.
- 8
Step 8
8.