Classic cottage cheese doughnuts
Description
Delicious baked treats for the whole family. Of course, a dish fried in a large amount of oil can't be called healthy, but sometimes you just want to treat yourself to something tasty. Tender, fluffy doughnuts with a golden, crispy crust... how can you resist such temptation? Even those who aren't particularly fond of cottage cheese will devour these doughnuts with great enthusiasm. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. I transfer the cottage cheese into a bowl, using low-fat, then add all the eggs to it one by one.
- 2
Step 2
2. Mix thoroughly until a homogeneous mass forms. It is important that the cottage cheese is free of lumps.
- 3
Step 3
3. I neutralize half a teaspoon of baking soda with vinegar, then add it to the bowl with the other ingredients.
- 4
Step 4
4. Then I add granulated sugar, but you can do without it altogether.
- 5
Step 5
5. Thoroughly mix the cottage cheese and egg mixture.
- 6
Step 6
6. I sift the flour in advance to make the baked goods fluffier, and add it to the bowl.
- 7
Step 7
7. I knead a not-too-thick dough and lightly knead it with my hands.
- 8
Step 8
8. Place the pan over heat and pour in a generous amount of sunflower oil. Drop the batter into the hot pan using a teaspoon. Fry on both sides until golden brown.
- 9
Step 9
9. Transfer the doughnuts to a paper towel to remove excess oil.
- 10
Step 10
10. I transfer the ready doughnuts onto a plate and serve them hot or cooled, sprinkled with powdered sugar.