Cottage Cheese Donuts
Description
Delicious baked goods for the whole family. From a small set of ingredients you get a large plate of tasty pastries. This is an easy and quick recipe, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients.
- 2
Step 2
2. Beat the eggs with sugar. Place the cottage cheese in a bowl, add the egg mixture, baking soda neutralized with lemon juice, flour, and a pinch of salt. Quickly and thoroughly mix all the ingredients until a homogeneous consistency is achieved. The dough will be sticky.
- 3
Step 3
3. Grease your hands with vegetable oil. Form small balls from the dough. Heat the vegetable oil, reduce the heat to medium.
- 4
Step 4
4. Fry the cottage cheese balls in the deep fryer for 2–3 minutes until they are evenly golden, turning them with a slotted spoon.
- 5
Step 5
5. Place the finished donuts on paper towels and let the excess oil drain off.
- 6
Step 6
6. Before serving, dust the cottage‑cheese donuts with powdered sugar or drizzle them with syrup.