Doughnuts made from condensed milk
Description
The baking is simple and quick. These delicious condensed milk donuts made at home are a perfect dessert option for tea, ideal for those who aren't afraid of extra calories. The dough is very easy to prepare, and frying takes about 2–3 minutes per batch. Before serving, I recommend dusting them with fragrant powdered sugar mixed with either vanilla sugar or cinnamon. They can be served with tea or coffee.
Instructions
- 1
Step 1
1. Crack the eggs into a deep bowl and add the condensed milk. Whisk with a whisk or fork until smooth. For flavor, you can add a little vanilla essence or liqueur to the batter, for example.
- 2
Step 2
2. Mix the flour with the baking powder and salt, sift it, and gradually add it to the bowl in small portions. Do not make the dough too thick so that the doughnuts turn out tender and airy.
- 3
Step 3
3. The dough may slightly stick to your hands. Roll it into a ball and wrap it in plastic wrap. Refrigerate for 35-45 minutes.
- 4
Step 4
4. Carefully remove the film. Cut the dough first into strips, then into small pieces.
- 5
Step 5
5. Form the mixture into balls. Heat the vegetable oil thoroughly.
- 6
Step 6
6. Carefully lower the balls into the boiling oil and fry until golden brown. Then remove them with a slotted spoon and place first on a paper towel, then into a bowl with vanilla powdered sugar. That's the whole secret of how to make condensed milk donuts.