Doughnuts from yeast dough
Description
Delicious baked treat for the whole family. If you don't have a bread machine, knead the dough by hand and let it rise for 2 hours. You can cut out doughnuts using cookie cutters or shape them into small balls. I fry the doughnuts in a generous amount of vegetable oil and then dust them with powdered sugar. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Pour water and buttermilk into the bread machine pan, add the beaten egg and melted butter, then add flour, sugar, and salt. Do not mix.
- 2
Step 2
2. Make a small indentation in the center and add instant yeast. Close the bread machine lid and set the "Mixing/Dough" mode.
- 3
Step 3
3. After a few hours, the dough has doubled in size; it's time to bake.
- 4
Step 4
4. Transfer the dough from the bowl onto a floured surface.
- 5
Step 5
5. Divide the dough into 2 parts. First, roll out one part into a 1.5 cm thick layer, then use special cutters to cut out donuts with holes. Roll out the second part and repeat the same steps.
- 6
Step 6
6. Place the doughnuts on a baking sheet lined with parchment paper, then put them in the oven. Pour boiling water into the bottom tray and leave the doughnuts in the oven for 1 hour to allow them to rise.
- 7
Step 7
7. Heat vegetable oil thoroughly in a skillet or deep fryer, then add the doughnuts and fry until golden brown.
- 8
Step 8
8. Transfer the donuts to a plate and sprinkle with powdered sugar or regular sugar. Enjoy your baked treat!