Eggless Doughnuts
Description
The baking is simple and quick. It's so nice to enjoy something delicious in the morning with a cup of coffee or tea, and I always have fresh homemade baked goods on my table. Every time I try to make something new—sometimes cookies or buns, occasionally cakes, but during fasting periods I make these eggless donuts at home. Actually, they turn out so tasty that it's hard to believe they're fasting-friendly; children are absolutely crazy about them, and adults happily gobble up these cute little balls too. Believe me, with this eggless donut recipe you'll definitely please everyone without exception, so be sure to save it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
First, heat the water and dissolve the yeast in it, then leave the mixture in a warm place for several minutes.
- 2
Step 2
Into a deep bowl, sift the flour (300 grams), then add salt, sugar, and vegetable oil.
- 3
Step 3
Now pour in our yeast starter and mix everything thoroughly.
- 4
Step 4
Gradually add the remaining flour until the dough becomes soft and elastic. Shape the prepared dough into a ball, place it in a bowl, cover the bowl with plastic wrap, and let the dough rise in a warm place for an hour.
- 5
Step 5
By this time, the dough will have doubled in volume. Place it on a floured surface and knead it briefly.
- 6
Step 6
Then the dough should be divided into 16 equal pieces, and each piece should be rolled into a ball.
- 7
Step 7
Flatten each ball into a pancake and place a small amount of jam or preserves (about 0.5 tsp) in the center.
- 8
Step 8
Combine the edges of the dough and shape into a neat ball.
- 9
Step 9
Heat vegetable oil in a saucepan and add the doughnuts. Fry them over medium-low heat until golden brown.
- 10
Step 10
Once the donuts have cooled slightly, sprinkle them with powdered sugar and serve. Enjoy your meal, everyone!