Donuts
Description
Delicious baked goods for the whole family. Recipe for "Badusha" doughnuts. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Measure the flour.
- 2
Step 2
Add the soda and mix well.
- 3
Step 3
Then add the butter (at room temperature).
- 4
Step 4
Mix everything until smooth.
- 5
Step 5
Then gradually add water and mix until the dough forms, continuing to knead.
- 6
Step 6
When the dough starts to form, roll it into a ball.
- 7
Step 7
Knead for one or two minutes.
- 8
Step 8
Then, divide into small pieces and shape into circles, pressing slightly in the center with your finger.
- 9
Step 9
Fry the donuts in a large amount of oil over medium heat. Once the donuts are cooked on both sides, transfer them onto a towel.
- 10
Step 10
Sugar syrup. Mix water, cardamom, and sugar, and dissolve (you can strain the sugar water to remove impurities, or add 1 tsp of milk, in which case any impurities will rise to the surface). Cook until thick, stirring constantly, then remove from heat.
- 11
Step 11
Transfer the prepared doughnuts into the sugar syrup and let them sit there for a couple of minutes, then remove them from the pot and place them onto a metal tray. If the syrup becomes too thick, reheat it on the stove.
- 12
Step 12
Cool the product and it's ready to serve.