Stuffed Green Tomatoes for Winter
Description
For stuffing, choose medium-sized round tomatoes rather than small ones—they will look beautiful with the herbs and garlic in the jars. If you like hot peppers, be sure to use red ones! What an aroma! Prepare stuffed green tomatoes for winter: this appetizer will surprise your family and guests with its interesting, piquant flavor. Green tomatoes in winter can serve you in another way: they are a perfect addition to a festive New Year’s or Christmas table. Serve at the table or store in the pantry.
Instructions
- 1
Step 1
Prepare the necessary ingredients, sterile jars, and let's get started!
- 2
Step 2
Finely chop the parsley, dill, garlic, and hot pepper. Add khmeli-suneli and mix the mixture well.
- 3
Step 3
Wash the tomatoes. With a sharp knife, make a cross-shaped cut without cutting all the way through. Stuff the cuts with a filling of garlic and herbs.
- 4
Step 4
Place a bay leaf and peppercorns on the bottom of a sterile jar.
- 5
Step 5
Fill the jar with stuffed tomatoes, and on top arrange the remaining herbs with garlic and pepper.
- 6
Step 6
Add the sugar and salt.
- 7
Step 7
Pour boiling water into the jar. Cover with a lid and sterilize for 15 minutes. Sterilize a 1-liter jar for 10 minutes.
- 8
Step 8
Pour the vinegar into the jar.
- 9
Step 9
Screw the lid on tightly. Turn upside down and let cool. The next morning, you can move it to the pantry or cellar for storage.
- 10
Step 10
Wishing you successful preserves!