Baked Tomatoes with Suluguni Cheese and Garlic
Description
Suitable for both festive occasions and everyday meals. This colorful dish can serve as an ideal side for boiled meat, poultry, and fish. It is delicious on its own as well, so be sure to try making it during the summer season, choosing the ripest and juiciest tomatoes. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. The cheese can be brined, braided, or smoked.
- 2
Step 2
Grease a baking dish with vegetable oil. Rinse the tomatoes and cut out the green cores. Slice into rounds and arrange on the bottom of the dish.
- 3
Step 3
Cut the cheese into strips or sticks and place on top of the tomato layer in the container.
- 4
Step 4
Peel and press garlic cloves onto the layer of cheese. If desired, you can use ground dried garlic.
- 5
Step 5
Preheat the oven to 180 degrees and place the dish in it for 15-20 minutes until the cheese melts and is lightly browned.
- 6
Step 6
Then transfer to a plate and serve the dish hot at the table while the cheese is still stretchy when tasted.