Tomatoes baked with zucchini
Description
The dish is prepared without unnecessary complications. To make tomatoes baked with zucchini at home, first soak the zucchini in running water, then prepare the filling in a frying pan. Stuff the zucchini, wrap them in foil, and after about an hour you'll get a delicious hot dish. Serve the finished dish at the table.
Instructions
- 1
Step 1
Peel the tomatoes. Peel the onion and chop it into cubes. Grate the cheese. Peel the garlic and mince it.
- 2
Step 2
Cut the zucchini in half after rinsing it under cold water. Remove the inner flesh.
- 3
Step 3
Soak the zucchini in water. Fry the onion in vegetable oil in a pan; after a few minutes, add garlic, then add the ground meat and cook for 10 minutes. Add tomatoes, chopped parsley, and simmer for about 5 minutes. Add salt and pepper to taste. Break eggs into the pan, add grated cheese, and mix everything together. Stuff the zucchini with the filling.
- 4
Step 4
Grease the foil with vegetable oil, place the zucchini on it.
- 5
Step 5
Cover the zucchini with grated cheese and close with foil. Leave in the oven at 180 degrees for 45 minutes.