Tomatoes baked with minced meat
Description
The dish is prepared without unnecessary complications. This is a simple recipe for baking tomatoes stuffed with minced meat. For variety, you can add rice to the filling, use different herbs as seasonings, or experiment with the type of minced meat. The finished dish can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients. I recommend leaving a few tomatoes on the stem—they will look very attractive on the dish.
- 2
Step 2
Remove the pulp from the tomatoes. Peel and finely chop the onion.
- 3
Step 3
Beat the eggs in a bowl until foamy.
- 4
Step 4
Prepare the filling. Sauté the onion in vegetable oil for 2-3 minutes, then add the ground meat and simmer with the onion for 20 minutes. Add spices and salt to taste. Pour the egg mixture into the filling and mix thoroughly.
- 5
Step 5
Fill the tomatoes with the stuffing and place them on a baking tray. Put the tray in the oven and bake at 180 degrees Celsius for half an hour. After 30 minutes, let the dish cool slightly, then serve, garnished with fresh herbs and drizzled with olive oil.