Tomatoes in pumpkin

Description

The dish is prepared without unnecessary complications. 1. Peel the pumpkin and remove the inner fibers and seeds. Salt it and add your favorite spices to taste. Coat the pumpkin in flour, then fry it in a pan on both sides until golden brown. 2. Grease a baking dish with oil. Place the just-fried pumpkin into it. 3. Slice the tomatoes into rounds (or cut them in any convenient way). Place them on top of the pumpkin. Drizzle with oil and sprinkle with grated cheese. Bake in the oven until done. Serve the finished dish hot.

Instructions