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Tomatoes in their own juice for winter
Preserves

Tomatoes in their own juice for winter

180 min4 serv.21 февр. 2026 г.

Description

Perfect for winter preserves. To make tomatoes in their own juice for winter, use ripe large tomatoes and regular tomato juice; you can also add herbs. I add bell pepper to make it sweeter, but that is optional. Garlic and horseradish will add a tangy kick. See the recipe. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the tomatoes and pierce them at the base.

  3. 3

    Step 3

    Step 3

    Remove the seeds from the peppers and grind them.

  4. 4

    Step 4

    Step 4

    Peel the horseradish and garlic and grind them as well.

  5. 5

    Step 5

    Step 5

    Bring 1 liter of water to a boil.

  6. 6

    Step 6

    Step 6

    Wash the jars. Place the tomatoes in the prepared jars and cover with boiling water for 10 minutes.

  7. 7

    Step 7

    Step 7

    Add spices (salt, pepper, garlic, horseradish) to the tomato juice.

  8. 8

    Step 8

    Step 8

    Bring the mixture to a boil.

  9. 9

    Step 9

    Step 9

    Then drain off the boiling water and pour in boiling, well-simmered tomato juice with spices and seasonings.

  10. 10

    Step 10

    Step 10

    After that, can the tomatoes in their own juice. And there you have it — winter tomatoes in their own juice are ready.