Tomatoes in their own juice
Description
Below I will explain in more detail. Store in a cool, dark place.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash all the tomatoes and pat dry.
- 3
Step 3
Remove the stems from large tomatoes and cut into thick slices. Transfer to a heavy-bottomed pot and cover with a lid.
- 4
Step 4
Cook them over medium heat until the tomatoes release their juice and soften.
- 5
Step 5
Blend the tomatoes in a blender until pureed.
- 6
Step 6
Strain through a sieve to remove the skins and seeds.
- 7
Step 7
Pour the resulting juice into a heavy-bottomed saucepan. Add the salt and sugar. Bring to a boil and simmer over low heat for 15 minutes. Stir in the citric acid at the end.
- 8
Step 8
Meanwhile, place the small tomatoes into a clean sterilized jar.
- 9
Step 9
Pour in hot water.
- 10
Step 10
Cover with a lid and leave for 20 minutes.
- 11
Step 11
Drain the water from the can. Cover them with hot tomato juice.
- 12
Step 12
Tighten the jar lid until sealed, turn the jar upside down, wrap it in a towel, and leave it until completely cooled.
- 13
Step 13
After preparation, you can store them in a cool place. Tomatoes in their own juice are ready!