Salted Tomatoes

Description

Perfect for winter pantry stocks. How to salt tomatoes for winter? It's easier than easy! Step by step, this simple salted tomato recipe looks like this: 1. Wash the tomatoes. 2. Pack the tomatoes into jars, alternating with dill and bay leaves. 3. Cover the jars with lids and leave in a cool place for 10 hours. 4. Dilute boiled water with salt and let it cool. 5. Pour the cooled brine over the tomatoes, seal with lids, and store in a cool, dark place for a month. The tomatoes will be ready to eat after a month. Good luck with your preparation! If you used this recipe, write in the comments how it turned out — I'd love any feedback ;) Serve at the table or keep in the pantry.

Instructions