Tomatoes with ham
Description
This recipe won't take much time. In my family, this simple recipe for tomatoes with ham has long replaced ordinary sandwiches, as this appetizer is always appropriate, perfectly complements any dish, and besides, looks beautiful and has a wonderful aroma. Shall we begin? 1. First, wash the tomatoes thoroughly and dry them with paper towels. 2. Carefully cut off the top of each tomato with a knife, then remove the inner part with seeds. Do not discard the insides yet. 3. In a separate bowl, mix the reserved tomato pulp, grated cheese, and ham cut into thin strips. 4. Fill each tomato cup with the prepared filling, season with salt and pepper. Place in a preheated oven for 15 minutes. Done! I'm sure that once you try making this, it definitely won't be the last time. So put your doubts aside and give it a try, as you now know how to make tomatoes with ham into a delicious and easy appetizer for any occasion. Serve hot.