Tomatoes with Cream Cheese and Garlic
Description
Choose tomatoes that are juicy but firm. Use classic cream cheese without any additives. If you don't have fresh herbs, you can use dried ones. These tomatoes will become a true decoration for your table. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Mix the cream cheese with the sour cream and garlic passed through a press. Season with salt and pepper to taste. Mix the filling thoroughly.
- 3
Step 3
Divide the cream cheese into 2 equal parts. Add finely chopped dill to one part and finely chopped basil to the other. Mix both mixtures.
- 4
Step 4
Line the dish with lettuce leaves. Wash and dry the tomatoes. Slice them into rounds and arrange on the dish.
- 5
Step 5
Transfer the cream cheese to pastry bags fitted with an open star tip.
- 6
Step 6
Pipe both types of cream onto the tomatoes.
- 7
Step 7
Garnish with basil and dill leaves.
- 8
Step 8
Serve at the table.