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Tomatoes with Carrots
Appetizers

Tomatoes with Carrots

540 min4 serv.21 февр. 2026 г.

Description

This spicy, well-seasoned appetizer pairs well with meat dishes, buckwheat porridge, and pasta. It is easy to make: you can chop everything and marinate it ahead of time, then serve it when needed. If you want to make it for children, leave out the hot seasoning—you will get a tasty, juicy salad. Cook with pleasure. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary vegetables.

  2. 2

    Step 2

    Step 2

    Wash the vegetables; peel the peppers, carrots, and garlic. Choose firm, small tomatoes. Cut them in half and remove the cores.

  3. 3

    Step 3

    Step 3

    Grate the carrots on a grater (a Korean-style grater is best, but you can use a regular one with medium-sized holes).

  4. 4

    Step 4

    Step 4

    Chop the pepper and garlic in a blender. Also chop the herbs.

  5. 5

    Step 5

    Step 5

    For marinating, prepare a container with an airtight lid.

  6. 6

    Step 6

    Step 6

    Arrange the vegetables in layers: halved tomatoes, pepper and garlic mixture, herbs, carrots, seasoning, and ground pepper.

  7. 7

    Step 7

    Step 7

    Dissolve the salt and sugar in the vinegar, add the oil, and mix. Pour the marinade over the tomatoes.

  8. 8

    Step 8

    Step 8

    Cover with a lid, flip it over, and refrigerate for 8 hours.

  9. 9

    Step 9

    Step 9

    Done. Serve with herbs.