Korean-Style Tomatoes with Carrots
Description
Suitable for both special occasions and everyday meals. More details. Can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the carrots, peel them, then grate on a Korean carrot grater.
- 3
Step 3
Wash the bell peppers, remove the seeds and stems. Cut into large slices and blend until puréed.
- 4
Step 4
Add sugar, salt, and mustard to the purée. Stir until fully dissolved. Then add all the spices and minced garlic, and pour in the vinegar and vegetable oil.
- 5
Step 5
Wash the tomatoes, then cut them in half. Large tomatoes can be cut into quarters. Place them cut side up in a suitable container for marinating.
- 6
Step 6
Sprinkle with carrots on top.
- 7
Step 7
Then add the bell pepper sauce and finely chopped herbs. Alternate the layers until you run out of ingredients. Leave the appetizer at room temperature for 3–4 hours, then refrigerate for 3–4 days.
- 8
Step 8
Korean-style tomatoes with carrots are ready. Enjoy your meal!